Loaded Tater Skins
$8.50Fried potato skins smothered with bacon, cheese and chives. Served with sour cream.
Piled High Pork Nachos
$10Pulled pork, beans, BBQ sauce over tortilla chips. Served with sour cream and fresh jalapeos.
(TOGETHER AT LAST!) Beef, bacon, mushroom and peppers grilled to perfection over applewood fireOne $6Two $10
Freedom Fry Platter
$10(YOU MAY HAVE TO DANCE THESE OFF!) Handcut fries with cheese, beans and sour cream.
A La Carte
Steaks are cut in-house and grilled over apple-wood fire pit. All of our seafood is also grilled over an applewood fire pit. All dinners are served with a fresh made to-order salad with your choice of dressing (Caesar, Italian, Balsamic or try one of our homemade dressing options of Honey Mustard, 1000 Island, Bleu Cheese or Ranch), your choice of potato (mashed, baked, fried, Jo Jos or French Fries), buckaroo beans and fry bread. (Unless noted otherwise) Load your baked potato with bacon, cheese, butter, and sour cream for 2.00 extra Substitute fresh seasonal vegetables for beans or potatoes 2.00 extra Extra Plate Charge $5.00
Kobe Ribeye Beef
$45.75A step above prime grade packed with flavor and known for its marbling and fat content.
$34.75Our house favorite is a 14 oz. choice ribeye cut off the prime, known for its marbling and fat content.
Pork or Beef Ribs
Choice of meaty beef or St. Louis pork ribs seared over applewood and slow cooked to perfection.1/2 Rack $28.75Full Rack $34.75
Seafood & Chicken
The entres listed below are splitable, for an additional 10.00. Served with entre side options for two.