Lunch
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Entrées
Steaks and seafood are grilled over an applewood fire pit. All entrées are served with a fresh made-to-order salad with choice of dressing, buckaroo beans, fry bread and your choice of French Fries, Jo Jo potatoes or fried potatoes.
Extra Plate Charge 5.20
Substitute fresh seasonal vegetables for beans or potatoes 2.60 extra.
Dressing Choices: Caesar, Italian, Balsamic or try one of our homemade dressings, Honey Mustard, 1000 Island, Bleu Cheese or Ranch